In this Special Edition episode of our Seat Yourself podcast, we sit with Zander Lauritzen Hansen once again, this time to discuss increasing operator sales and profits through a vibrant Cocktails To Go program to accompany the operator’s takeaway/carryout food menu.
In their conversation, Dave and Zander talk about not only the reasons of why cocktails, wine and beer should be an integral part of your takeaway & carryout program, but they also offer up specific ideas on improving the logistics for your program and increasing your program’s awareness with your target market.
Copenhagen-based Zander Lauritzen Hansen is the head of the Danish Bartender Association and is CEO of Scandic Bar and Mixology International.
iTunes - https://itunes.apple.com/us/podcast/seat-yourself/id1440853976?mt=2
Stitcher - https://www.stitcher.com/podcast/seat-yourself
Google Play - https://play.google.com/music/m/Irdxqugvj64e3omfefbwgbhajoe?t=Seat_Yourself
Spotify – https://open.spotify.com/show/1CMEk3rELOap74ui3BfXso?si=nnhoZRrqRoCtqlWxKzTd4g
TuneIn - https://tunein.com/podcasts/Business--Economics-Podcasts/Dave-Turners-SEAT-YOURSELF-Podcast-p1320455/
I Heart Radio - https://www.iheart.com/podcast/256-seat-yourself-30927514/
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